Tuesday, April 20, 2010
A couple beets got a little overcooked, but this was a delicious dinner.
4 small beets, peeled, chopped in 8ths and roasted with salt and pepper in spray (I didn't use oil and so they were a little dry) - 400° until done.
Fresh lettuce from garden (green and red leaf) - rinsed and torn
Fresh pea shoots from windowsill, chopped
Sargento cheese, nut, and dried craisins mix
Honey Mustard Dressing (or your dressing of choice)
SO YUMMY AND DIVINE!
Posted by Meg - 33 Yrs old at 4/20/2010