Tuesday, April 20, 2010

Beet Salad

A couple beets got a little overcooked, but this was a delicious dinner. 

4 small beets, peeled, chopped in 8ths and roasted with salt and pepper in spray (I didn't use oil and so they were a little dry) - 400° until done.

Fresh lettuce from garden (green and red leaf) - rinsed and torn
Fresh pea shoots from windowsill, chopped
Sargento cheese, nut, and dried craisins mix
Honey Mustard Dressing (or your dressing of choice)


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